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Beyond Beans Foundation

Beyond Beans Foundation

Improving the Livelihoods of Cocoa, Cashew and Coffee Farmers

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Author Archives: beyondbeansfoundation

Turning Cocoa Waste into Fertilizer

In Côte d’Ivoire, an ETG | Beyond Beans pilot, in partnership with SWISSCO, is converting waste cocoa pods into biochar. The project aims to boost soil health, cut synthetic fertilizer use, create income for farmers, and lock away carbon. Is this the way to a zero-waste future?

Posted bybeyondbeansfoundationJuly 10, 2026July 10, 2026Posted inCôte d'Ivoire, Cocoa, Nature Positive

Seeds of Change

Cocoa yields in Togo are declining due to ageing farms and planting new seedlings cost farmers time and money, prompting Ali Kodzovi and his fellow cooperative members to establish a nursery.

Posted bybeyondbeansfoundationJune 1, 2026June 2, 2026Posted inStories, TogoTags:cocoa, Togo

Back to School

Mary Owusu and Elizabeth Atideka, cocoa farmers in Ghana, faced challenges in educating their children due to financial constraints. Since joining Nestlé’s Income Accelerator Program, they received support that enabled their children to attend school regularly.

Posted bybeyondbeansfoundationMay 4, 2026May 5, 2026Posted inBlog, Community Development, Ghana, Stories

One Meal That Can Change Everything

In Côte d’Ivoire, many primary schools lack canteens, but with the support of the CLEF Coalition efforts are underway to prioritise school meals, with a target of 60% of children receiving balanced meals for 80 days by 2030.

Posted bybeyondbeansfoundationMarch 17, 2026March 17, 2026Posted inBlog, Côte d'Ivoire, Community Development, Stories

Boosting Yields and Diversifying Incomes

Tata Célestine has improved her coffee yields by adopting sustainable practices and diversified her income by farming cassava.

Posted bybeyondbeansfoundationFebruary 16, 2026February 16, 2026Posted inCommunity Development, Stories, TogoTags:Coffee, Togo, women empowerment

What Happens to My Cocoa?

This simple question is one many cocoa farmers ask as they don’t see what happens to their cocoa beans after they leave the farm. For World Cocoa and Chocolate Day 2025, Nestlé Ghana hosted 15 of our cocoa farmers from the Ashanti Region at its Tema factory, giving them a firsthand look at how theirContinue reading “What Happens to My Cocoa?”

Posted bybeyondbeansfoundationNovember 4, 2025June 4, 2026Posted inGhana, NewsTags:cocoa, ghana

Child Mobility Project Ghana

Ghana Tricycle

Providing easier access to school is a way to increase attendance and reduce the risk of child labour.

Posted bybeyondbeansfoundationMay 26, 2025August 26, 2025Posted inCommunity Development, GhanaTags:education, Mobility, school

CASILIENT Project launches in Ghana

The CASILIENT project aims to enhance cocoa yields and improve the livelihoods of 5,000 cocoa farmers by pruning and planting agroforestry trees across 8,000 hectares of cocoa farms, and supporting farmers to diversify their farm activities and income.

Posted bybeyondbeansfoundationMay 19, 2025May 19, 2025Posted inCocoa, Ghana, Nature PositiveTags:agroforestry, biochar

A Space to Learn

A new classroom block with WASH facilities has been handed over to the community of Ntinanko in Ghana.

Posted bybeyondbeansfoundationMay 13, 2025May 13, 2025Posted inCommunity Development, GhanaTags:education, school

Redefining Roles in Cocoa Farming

This year’s pruning season under the Nestlé Income Accelerator Program in Ghana is seeing something new: women stepping into roles traditionally held by men.

Posted bybeyondbeansfoundationMay 8, 2025May 8, 2025Posted inCommunity Development, Ghana, Nature PositiveTags:iap, women empowerment

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