This simple question is one many cocoa farmers ask as they don’t see what happens to their cocoa beans after they leave the farm. For World Cocoa and Chocolate Day 2025, Nestlé Ghana hosted 15 of our cocoa farmers from the Ashanti Region at its Tema factory, giving them a firsthand look at how theirContinue reading “What Happens to My Cocoa?”
Category Archives: News
Helping Farmers Build Climate Resilience in Ghana
The Accessible Soils And Sustainable Environments (ASASE) project, implemented by ETG | Beyond Beans and funded by The Netherlands Enterprise Agency (RVO), aims to address the pressing issues facing cocoa farming in Ghana, particularly the adverse effects of deforestation and climate change.
Cocoa farmers in Ecuador receive their sustainability premiums
Our farmers in Ecuador recently received their premiums for implementing sustainable practices on their cocoa farms.