From Slash-and-Burn to Sustainable: How Biochar is Changing Cocoa Farming in Côte d’Ivoire

ETG | Beyond Beans is preparing to run pilot projects to test the applicability of biochar in live field sites. Our ultimate goal is to expand this project to circularise coffee projects in Uganda, cashew projects in Mozambique, and cocoa projects in Côte d’Ivoire, thereby reducing waste, providing carbon insetting, and minimising the environmental impact of the agricultural sector.

Protecting Nature

ETG | Beyond Beans is committed to improving environmental conditions in all our work. Through our supply chain risk assessment and monitoring, we are improving tracking on our greenhouse gas emissions and contributing to the Sustainable Development Goals around water, sanitation, life on the land, and the environment. In close collaboration with our Climate Desk,Continue reading “Protecting Nature”