Attiéké is a popular dish similar to couscous made from fermented cassava. The women sell attiéké made from cassava grown on their own farms, forming a vital pillar of income diversification among farming communities.
Attiéké is a popular dish similar to couscous made from fermented cassava. The women sell attiéké made from cassava grown on their own farms, forming a vital pillar of income diversification among farming communities.