From Slash-and-Burn to Sustainable: How Biochar is Changing Cocoa Farming in Côte d’Ivoire
ETG | Beyond Beans is preparing to run pilot projects to test the applicability of biochar in live field sites. Our ultimate goal is to expand this project to circularise coffee projects in Uganda, cashew projects in Mozambique, and cocoa projects in Côte d’Ivoire, thereby reducing waste, providing carbon insetting, and minimising the environmental impact…
Raising the Bar: Cocoa and Gender Equality in Côte d’Ivoire
Bringing together actors from across the cocoa sector, the Cocoa Fruit Lab creates the first entirely women-owned micro-factory in Côte d’Ivoire to produce sustainable cocoa, speciality chocolate and cocoa juice.