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From Cassava to Attiéké in 60 Seconds

Attiéké is a popular dish similar to couscous made from fermented cassava. The women sell attiéké made from cassava grown on their own farms, forming a vital pillar of income diversification among farming communities.

The footage and images were taken in the Aboudé Mendeké Agricultural Cooperative Society (CAAM), in Agnéby-Tiassa, Côte d’Ivoire.

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